Ritz Crusted Baked Cod
2 lbs cod filets, or any white fish of choice 1 package Ritz crackers Juice of one lemon 1/2 stick butter 1 Tb olive oil 2 tsp Old Bay seasoning […]
Beef and Shrimp Stir Fry Over Basmati Rice
2 lbs top round, sliced thin 1 lb. large shrimp, peeled and deveined 1 Tb soy sauce 2 Tb sesame oil or vegetable oil, divided 2 Tb stir fry oil […]
Shrimp Étouffée
This is very delicious. If you make a large quantity of the Creole seasoning and stock and store it, the rest of the recipe is very easy to prepare. 4 […]
Shrimp and Andouille Gumbo
Originally posted on Two Cousins and a Skillet:
1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion…
Shellfish Bake with Linguini
1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […]
Blackened Cobia
This blackening spice was acquired from a wonderful spice shop, The Spice and Tea Exchange, Orlando, Sarasota as well as other locations in Florida (https://www.spiceandtea.com/florida-winter-park-orlando-area-ezp-16.html). 1.5 lb. filet Cobia filet […]
SALMON PATTIES
INGREDIENTS: 4 cans salmon (if you have smoked salmon off a smoker, half a slab is close to two cans), spines removed 4 packs saltine crackers 4 eggs, beaten 1 […]
Two Cousins and a Skillet 