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Category: ENTREE

Amy’s Meatloaf

This is a very different version from what I usually make, but it came out very well. It was made for a friend going through some hard times and came […]

Ritz Crusted Baked Cod

2 lbs cod filets, or any white fish of choice 1 package Ritz crackers Juice of one lemon 1/2 stick butter 1 Tb olive oil 2 tsp Old Bay seasoning […]

Spicy Black Bean Soup

I personally love spicy food, however I am separating toppings and garnishes on top as optional. If anyone loves spicy food, you will be in Heaven. For those that do […]

Grilled Chick-a-Licious

This came out so flavorful and delicious! I plan to use this marinade on pork in the very near future. Many thanks to my husband, Dave, for his grilling expertise. […]

Best Swiss Fried Steak with Tomato Gravy

This is an old recipe of Momma’s and Aunt Charlene’s that I have tweaked for a crockpot and that I still make today. I love to serve it with Mashed potatoes and green […]

Chicken and Dressing

Chicken pieces (I used 4 thighs and 5 drumsticks) Kosher salt and pepper to taste (optional) 1/4 cup vegetable oil 1 stick butter 1 cup chopped onion 1 cup chopped […]