Corned Beef and Cabbage
This was a melt in the mouth recipe this evening! 1 3lb. corned beef brisket, drained and rinsed of brine, seasoning pack removed 1 Tb whole black peppercorns 1 lb. […]
French Bread Pizza
Originally posted on Two Cousins and a Skillet:
French bread pizza is so easy and inexpensive. If you choose onions, peppers or other toppings, it helps to sauté them beforehand.…
Grilled Salmon with Asparagus, Tomatoes and Fettucine
2 lbs fresh salmon, rinsed and patted dry MARINADE FOR SALMON 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1/3 cup water 1 packet dry Wishbone Italian dressing mix […]
Hummingbird Cake
Originally posted on Two Cousins and a Skillet:
This is one of the most downloaded recipes from Southern Living. I accidentally added more vanilla extract to mine, than what was…
Amy’s Green Beans
1-2 lbs fresh green beans, snapped and rinsed in colander 6 slices thick cut applewood smoked bacon 32 oz carton chicken broth 2 tsp minced garlic 1 Tb Italian seasoning […]
Amy’s Meatloaf
This is a very different version from what I usually make, but it came out very well. It was made for a friend going through some hard times and came […]
Ritz Crusted Baked Cod
2 lbs cod filets, or any white fish of choice 1 package Ritz crackers Juice of one lemon 1/2 stick butter 1 Tb olive oil 2 tsp Old Bay seasoning […]
Spicy Black Bean Soup
I personally love spicy food, however I am separating toppings and garnishes on top as optional. If anyone loves spicy food, you will be in Heaven. For those that do […]
Grilled Chick-a-Licious
This came out so flavorful and delicious! I plan to use this marinade on pork in the very near future. Many thanks to my husband, Dave, for his grilling expertise. […]
Best Swiss Fried Steak with Tomato Gravy
This is an old recipe of Momma’s and Aunt Charlene’s that I have tweaked for a crockpot and that I still make today. I love to serve it with Mashed potatoes and green […]
Two Cousins and a Skillet 