Best Guacamole Recipe Ever!
This recipe makes me smile because folks that say they don’t like Guacamole change their mind when they eat this. And the hubs eats it all day on Game days! […]
Salad and Italian Dressing
SALAD 11-12 oz Spring Mix lettuce 2 oz shredded carrots 5 green onions, chopped 2 cucumbers, halved lengthwise and sliced thin 2 pints grape tomatoes, rinsed 1 small jar Manzanilla […]
Blackened Cobia
This blackening spice was acquired from a wonderful spice shop, The Spice and Tea Exchange, Orlando, Sarasota as well as other locations in Florida (https://www.spiceandtea.com/florida-winter-park-orlando-area-ezp-16.html). 1.5 lb. filet Cobia filet […]
Mojo Hen with Potatoes, Vegetables, Garlic and Cuban Bread
1 large roasting hen 2 bottles Mojo marinade 20 very small roasting potatoes 1 large sweet or Spanish onion, cut into chunks 20 whole garlic cloves 1 cup snow pea […]
Vegetable and Salami Salad
I have made this recipe with frozen green beans as well. They may be added as well to this. If you do, just defrost them in a colander. Another option […]
Hummingbird Cake
This is one of the most downloaded recipes from Southern Living. I accidentally added more vanilla extract to mine, than what was in the recipe. The result was so flavorful […]
Chicken Wings
I have found several recipes for wings. Some only require 30-35 minutes baking, but I prefer a crispier skin on the wings. Boiling, then baking at 450, then searing in […]
Steelhead Trout With Vegetables and Caribbean Rice
This was an “out of my head, made up recipe” that worked out well. If you follow the steps, it should be timed out with how I prepped it that […]
Creole Seasoning
1/2 cup kosher or sea salt 1/2 cup paprika 1/2 cup garlic powder 4 Tb onion powder 1/4 cup ground black pepper 2 Tb white pepper 2 Tb cayenne pepper […]
Shrimp Stock
This shrimp stock can be made and used in many recipes and Creole/Cajun recipes. I always make a huge batch and freeze it in 2-cup portions. When peeling raw shrimp, […]
Two Cousins and a Skillet 