Blackened Shrimp with Stir Fry Vegetables
2 lbs peeled deveined shrimp 12 oz snow pea pods 12 oz package Shredded broccoli, carrots and cabbage slaw 12 oz assorted raw vegetables, such as peppers, asparagus and onion […]
Southern Living Orange Bread
I collected many Southern Living Christmas books over the years and this recipe was featured in the 1993 edition. It is so delicious and although I usually make up my […]
SOUTHERN BANANA PUDDING
Originally posted on Two Cousins and a Skillet:
YEEHAW!!! We reached OVER 100 Likes today so here are the two versions of Banana Pudding that everyone loves! Decide if you…
Shellfish Bake with Linguini
1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […]
Red Velvet Bundt Cake with Cream Cheese Filling
How do you make a really good cake? Don’t you have to use Cake Flour, Buttermilk, etc…..? Actually, bakeries use mixes to do large orders and add extra wonderful […]
Blueberry Lemon Bundt Cake with White Lemon Icing
1 box Betty Crocker Super Moist cake mix 1 box Jell-O lemon flavored instant pudding 3 large eggs 1/2 cup Half and Half 1/3 cup vegetable oil 18 oz fresh […]
French Bread Pizza
French bread pizza is so easy and inexpensive. If you choose onions, peppers or other toppings, it helps to sauté them beforehand. I happened to use black olives and mushrooms […]
Southwestern Couscous Salad
This turned out absolutely amazing. Although chicken broth is not included in the photo of ingredients, I used a 32 oz carton and four cups of water when boiling the […]
Best and Easiest Homemade Hot Chocolate
This is my homemade Hot Chocolate Station I make all Winter long! Talk about fun at family gatherings and Winter sports events! Or just to make for you and your […]
Monday Pulled from the Pantry: Crockpot BBQ Pork Stew
Today is Monday morning on the farm. What do I cook? I need to get rid of meat and use of veggies and it’s lightly snowing outside with 10-20 mile an hour […]
Two Cousins and a Skillet 