This is my homemade Hot Chocolate Station I make all Winter long! Talk about fun at family gatherings and Winter sports events! Or just to make for you and your family during these cold, snowy days! Here are the EASY instructions for a 5 quart Crockpot:

INGREDIENTS

1 cup Heavy whipping cream
1-14oz can sweetened condensed milk
 6-8 cups milk, depending on your Crockpot size
1 teaspoon vanilla
2 cups of chocolate chips (I used milk chocolate)

Garnish: White Chocolate Chips, Butterscotch Chips, Mint Chocolate Chips, Mini-Marshmallows, Large Puffed Marshmallows on toothpicks and browned with a flame

DIRECTIONS

Turn your crockpot on HIGH. Pour all the ingredients (except for garnishes) into a crockpot and whisk together until well
combined and chocolate starts to melt. Cover and cook on LOW for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted completely melted. Whisk well before serving and keep on the WARM setting during your event.

To serve, have folks put their favorite Garnish in the cup and then serve with either the mini marshmallows or the browned puffed Marshmallows on top! Folks actually will eat the Large Marshmallows while fixing the Hot Chocolate so bring an extra bag!

Ya’ll Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet