Shrimp Stock
Every time I cook with raw shrimp, I always save the skins, tails and legs. I freeze them in freezer bags for this stock. Shells from 2+ lbs shrimp 1 […]
Spanish Shrimp Surprise
I found this cookbook 20 years ago and have made this over the years on a regular basis. The cookbook is loaded with many fantastic Spanish recipes and is available […]
Two Cousins and a Skillet 