Shrimp, Clams and Tortellini Scampi
2 lbs large shrimp, peeled, deveined and tails removed (always reserve skins, tails and legs for stock and freeze) 1 stick butter 1 Tb garlic, diced 2 lemons, sliced thin […]
Shrimp Stock
Every time I cook with raw shrimp, I always save the skins, tails and legs. I freeze them in freezer bags for this stock. Shells from 2+ lbs shrimp 1 […]
Two Cousins and a Skillet 