Tag: shellfish

Shellfish Bake with Linguini

1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […]

Two Cousins and a Skillet February 5, 2015 Leave a Comment

Shrimp With Creole Seasoning

20-30 raw jumbo shrimp, peeled, deveined and tails left on Creole seasoning to taste (available on this site) 1 stick butter 8 medium (approx 6″) wooden skewers, soaked in water […]