Cabbage with Bacon and Balsamic Roasted Carrots
Originally posted on Two Cousins and a Skillet:
1 head cabbage, chopped into chunks 10 slices thick-cut applewood smoked bacon, cooked and torn into pieces 1 Tb garlic powder 1…
Roasted Asparagus with Garlic and Roasted Red Peppers
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1 Tb garlic, minced 1 tsp sea salt or […]
Roasted Vegetables
6 oz thin asparagus spears 6 oz snow pea pods 12 oz baby portobello mushrooms, sliced 1/2 cup thinly sliced carrots 6-8 small yellow, red or orange peppers combined and […]
Mojo Hen with Potatoes, Vegetables, Garlic and Cuban Bread
1 large roasting hen 2 bottles Mojo marinade 20 very small roasting potatoes 1 large sweet or Spanish onion, cut into chunks 20 whole garlic cloves 1 cup snow pea […]
Steelhead Trout With Vegetables and Caribbean Rice
This was an “out of my head, made up recipe” that worked out well. If you follow the steps, it should be timed out with how I prepped it that […]
Roasted Zucchini and Yellow Squash
3 zucchini squash, sliced 3 yellow squash, sliced 1 Tb olive oil 1 tsp black pepper 1 tsp oregano 1 tsp Kosher salt 1 tsp crushed garlic Preheat oven to […]
Two Cousins and a Skillet 