Shellfish Bake with Linguini 1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […] Two Cousins and a Skillet February 5, 2015 Leave a Comment
Two Cousins and a Skillet 