Onion Crusted Salmon
Originally posted on Two Cousins and a Skillet:
This was one I just made up tonight after thinking about it. I never know how these dishes come out, but this…
Cabbage with Bacon and Balsamic Roasted Carrots
Originally posted on Two Cousins and a Skillet:
1 head cabbage, chopped into chunks 10 slices thick-cut applewood smoked bacon, cooked and torn into pieces 1 Tb garlic powder 1…
White Vegetable Lasagna
Originally posted on Two Cousins and a Skillet:
1 eggplant, sliced thin, lengthwise 16 oz sliced baby portobello mushrooms 1/4 stick butter 1 Tb EVOO 3 zucchini, sliced lengthwise 12…
Leftover Turkey Vegetable and Orzo Soup
Originally posted on Two Cousins and a Skillet:
2 Tb EVOO 2 cups leftover cooked turkey or chicken meat, chopped 1 zucchini, chopped into small chunks 2 shallots, diced 1/2…
Shrimp and Andouille Gumbo
Originally posted on Two Cousins and a Skillet:
1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion…
Low Carb Healthy Roasted Chicken with Vegetables
We love this surprisingly Healthy and Low Carb recipe that is full of flavor and texture! Even your pickiest eater will LOVE this! One note, make sure you use a […]
Pasta Salad with Lemon Vinaigrette Dressing
2 12 oz boxes Tri-Color Rotini pasta (or pasta of choice) 1 Tb and 3/4 cup olive oil Salt and pepper, to taste 1 small can sliced black olives 8 […]
Frittata
I have made this once before, but expanded on it tonight. Olive oil and butter was added during browning as well as what is in the ingredient picture. It was […]
Two Cousins and a Skillet 