Creole Seasoning
1/2 cup kosher or sea salt 1/2 cup paprika 1/2 cup garlic powder 4 Tb onion powder 1/4 cup ground black pepper 2 Tb white pepper 2 Tb cayenne pepper […]
Shrimp Stock
This shrimp stock can be made and used in many recipes and Creole/Cajun recipes. I always make a huge batch and freeze it in 2-cup portions. When peeling raw shrimp, […]
Shrimp and Andouille Gumbo
1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion 4 oz chopped celery 8 oz diced tri-peppers […]
Two Cousins and a Skillet 