Roasted Duck with Orange Sauce
Sauce: 45 ml maple syrup (I used one small bottle from Cracker Barrel) 1 mini bottle Grand Marnier or any orange liqueur (approximately 50 ml) 3/4 cup balsamic vinegar 1 […]
SALMON PATTIES
INGREDIENTS: 4 cans salmon (if you have smoked salmon off a smoker, half a slab is close to two cans), spines removed 4 packs saltine crackers 4 eggs, beaten 1 […]
Two Cousins and a Skillet 