Country as Fried Corn, Tomatoes and Okra
Amy and I have been talking about foods we love! So here is one of my ALL TIME fav recipes that can be eaten as an Entrée or side dish: […]
Buttery Baked Corn on the Cob with a Kick
I used to boil corn on the cob and could take it or leave it until I started rolling it in foil and baking it. What a huge difference on […]
Two Cousins and a Skillet 