Baked Fish with Vegetables in Parchment Paper
This was so easy and delicious! Catfish filets were used, but any fish would work as well. We hope you try it and enjoy it as much as we did. […]
Roasted Potatoes and Vegetables
So easy and delicious! We hope you enjoy! 1 28oz bag gold potatoes, rinsed and cut in half 12 oz fresh green beans 8 oz sliced baby Bella mushrooms 1 […]
Marinated Chicken and Vegetables
On this recipe, I used a whole chicken cut up. I created a simple marinade last night and let it sit in the refrigerator until preparing, about 18-20 hours. Marinating […]
Skillet Chicken With Pepperoni and Vegetables
1 Tb olive oil 1 lb. boneless chicken thighs, cut up into chunks 1 zucchini, sliced 1 red bell pepper, sliced into thin strips 1 yellow bell pepper, sliced into […]
Green Beans with Peppers and Garlic
2 Tb olive oil 8 oz whole, fresh green beans 1 yellow bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 green bell pepper, […]
Southern Corn Casserole
This recipe would be wonderful holidays or any occasion. Although 1 stick of butter is displayed in photo below, two sticks were used. An optional ingredient that would be very […]
Low-Carb Grilled Veggies
I chose every assorted vegetable I could think of for grilling tonight. I used sliced eggplant, zucchini, yellow squash, green pepper, yellow pepper, red pepper, asparagus, portabella mushrooms, hearts of […]
Corned Beef and Cabbage
This was a melt in the mouth recipe this evening! 1 3lb. corned beef brisket, drained and rinsed of brine, seasoning pack removed 1 Tb whole black peppercorns 1 lb. […]
Grilled Salmon with Asparagus, Tomatoes and Fettucine
2 lbs fresh salmon, rinsed and patted dry MARINADE FOR SALMON 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1/3 cup water 1 packet dry Wishbone Italian dressing mix […]
Two Cousins and a Skillet 