Chad’s Cajun Cooking Lake Charles Style
Originally posted on Two Cousins and a Skillet:
The beautiful Everage Family. Chad and Dena (pictured below) and their precious children, Trinady and Daxton. Every once in a while, you…
Who could use $100???
HERE WE GO FOR OUR #1 FAN! Who could use an extra $100 this Christmas??? Well, we are giving away a $100 Visa Gift card or we will transfer $100 […]
Happy Cinco de Mayo from the Two Cousins!
Yes! We are finally beginning a new month! If you are a faithful follower of our blog you might have noticed we didn’t post a lot during the month of […]
Shrimp Stock
Originally posted on Two Cousins and a Skillet:
This shrimp stock can be made and used in many recipes and Creole/Cajun recipes. I always make a huge batch and freeze…
Roasted Asparagus with Garlic and Roasted Red Peppers
Originally posted on Two Cousins and a Skillet:
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1…
Creole Seasoning
1/2 cup kosher or sea salt 1/2 cup paprika 1/2 cup garlic powder 4 Tb onion powder 1/4 cup ground black pepper 2 Tb white pepper 2 Tb cayenne pepper […]
Roasted Duck with Orange Sauce
Sauce: 45 ml maple syrup (I used one small bottle from Cracker Barrel) 1 mini bottle Grand Marnier or any orange liqueur (approximately 50 ml) 3/4 cup balsamic vinegar 1 […]
Two Cousins and a Skillet 