Cowboy Caviar
This is a recipe I made up many years ago and was a great covered dish or healthy side dish. 2 15 oz cans black beans 1 15 oz can […]
Roasted Vegetables
6 oz thin asparagus spears 6 oz snow pea pods 12 oz baby portobello mushrooms, sliced 1/2 cup thinly sliced carrots 6-8 small yellow, red or orange peppers combined and […]
Vegetable and Salami Salad
I have made this recipe with frozen green beans as well. They may be added as well to this. If you do, just defrost them in a colander. Another option […]
Steelhead Trout With Vegetables and Caribbean Rice
This was an “out of my head, made up recipe” that worked out well. If you follow the steps, it should be timed out with how I prepped it that […]
Roasted Zucchini and Yellow Squash
3 zucchini squash, sliced 3 yellow squash, sliced 1 Tb olive oil 1 tsp black pepper 1 tsp oregano 1 tsp Kosher salt 1 tsp crushed garlic Preheat oven to […]
Cream Cheese Olives
2 8 oz blocks cream cheese 1 jar queen olives, drained 8 oz chopped pecans Once olives are drained, place several paper towels on a plate and place olives on […]
Cabbage with Bacon and Balsamic Roasted Carrots
1 head cabbage, chopped into chunks 10 slices thick-cut applewood smoked bacon, cooked and torn into pieces 1 Tb garlic powder 1 Tb whole black pepper 1/2 tsp Kosher salt […]
Pinto Beans with Ham and Bacon
1 bag dried pinto beans 1 32 oz carton chicken broth 1 Tb dried cumin 1 Tb chili powder 1 Tb garlic powder 1 Tb oregano 6 slices thick-cut applewood […]
Apple, Cranberry and Onion Stuffing
I used my large cast iron skillet for this one because I could do everything in it and put it right in the oven, but it would work in any […]
Two Cousins and a Skillet 