Mediterranean Pasta Salad
1 box tri-color rotini pasta, or pasta of choice, cooked to package instructions 1 5.75 oz jar green olives, drained 3 oz sliced Kalamata olives, drained 1 small can Rotel […]
Southwestern Couscous Salad
This turned out absolutely amazing. Although chicken broth is not included in the photo of ingredients, I used a 32 oz carton and four cups of water when boiling the […]
Crab Claws
Normally, I would not post this because it is so simple, but I am because I have overcooked them or undercooked them in the past. Four minutes in a hard, […]
Buttery Baked Corn on the Cob with a Kick
I used to boil corn on the cob and could take it or leave it until I started rolling it in foil and baking it. What a huge difference on […]
Assorted Grilled Vegetables
Assorted vegetables such as green pepper, red pepper, yellow pepper, zucchini, yellow squash and onion, cut up 3 large tomatoes, cut up 1/4 cup olive oil 1 Tb oregano Salt […]
Roasted Asparagus with Garlic and Roasted Red Peppers
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1 Tb garlic, minced 1 tsp sea salt or […]
Tortellini and Spinach in White Clam Sauce
Although the ingredients in the picture show only one can of Progresso white clam sauce, I actually used two cans in this recipe. I used Italian sausage stuffed tortellini, but […]
Neenie’s Fried Yellow Squash
My grandmother, Neenie, always made this when she came down every year. It was my favorite side dish as a kid and as I grew up. I tried so many […]
Pasta Salad with Lemon Vinaigrette Dressing
2 12 oz boxes Tri-Color Rotini pasta (or pasta of choice) 1 Tb and 3/4 cup olive oil Salt and pepper, to taste 1 small can sliced black olives 8 […]
Two Cousins and a Skillet 