Grilled Salmon with Asparagus, Tomatoes and Fettucine
2 lbs fresh salmon, rinsed and patted dry MARINADE FOR SALMON 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1/3 cup water 1 packet dry Wishbone Italian dressing mix […]
Amy’s Green Beans
1-2 lbs fresh green beans, snapped and rinsed in colander 6 slices thick cut applewood smoked bacon 32 oz carton chicken broth 2 tsp minced garlic 1 Tb Italian seasoning […]
Spicy Black Bean Soup
I personally love spicy food, however I am separating toppings and garnishes on top as optional. If anyone loves spicy food, you will be in Heaven. For those that do […]
Fried Okra
Our grandmother, Neenie, used to fry yellow squash (recipe here on this site as well). I used her same breading for okra this evening and it was outstanding. 16 oz […]
Country as Fried Corn, Tomatoes and Okra
Amy and I have been talking about foods we love! So here is one of my ALL TIME fav recipes that can be eaten as an Entrée or side dish: […]
Whole Grain Pasta with Vegetables
1 head fresh broccoli 3 Tb chopped red onion 3 Roma tomatoes, seeded and chopped 3 Tb chopped fresh basil 1 Tb chopped garlic 3 Tb olive oil 2 tsp […]
Savory Sweet Spinach Salad with Honey Balsamic Salad Dressing
2 bags fresh baby spinach 3 Roma tomatoes, quartered and sliced 4 oz crumbled goat cheese 2 oz chopped red onion (approximately 1/4 of 1 onion) 1 bag Oceanspray Craisins […]
Oven Roasted Potatoes
These potatoes are always so good and due to their small size, cook very quick in the oven. 1 1.5oz bag baby Dutch yellow potatoes, or any small (red or […]
Garlic Herb Seasoned Linguine
This linguine was another “afterthought” that came out very well. So easy to prepare. 1 pkg. Bertoni linguine 1/2 stick butter 3 Tb olive oil 2 tsp chopped garlic 1 […]
Two Cousins and a Skillet 