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Category: SIDE DISH

Roasted Potatoes and Vegetables

So easy and delicious! We hope you enjoy! 1 28oz bag gold potatoes, rinsed and cut in half 12 oz fresh green beans 8 oz sliced baby Bella mushrooms 1 […]

Aunt Irene’s Coleslaw

Our Supper last night. Steamed shrimp with cocktail sauce, Texas Toast and Aunt Irene’s Slaw. My mother’s Aunt Irene made this coleslaw for years and all of my family loves […]

Best Homemade Macaroni and Cheese

Now before we start our lovely Homemade Macaroni and Cheese recipe, let’s talk Cheese. I love a medium Sharpness in my cheese so I use half Sharp Cheddar and half […]

Roasted Asparagus and Red Pepper

Preheat oven to 450. 1 bundle fresh asparagus 1 roasted red pepper from jar, sliced thin lengthwise 1 Tb olive oil 1 tsp ground black pepper 1 tsp sea salt […]

Southern Corn Casserole

This recipe would be wonderful holidays or any occasion. Although 1 stick of butter is displayed in photo below, two sticks were used. An optional ingredient that would be very […]

Low-Carb Grilled Veggies

I chose every assorted vegetable I could think of for grilling tonight. I used sliced eggplant, zucchini, yellow squash, green pepper, yellow pepper, red pepper, asparagus, portabella mushrooms, hearts of […]