Red Mushroom Sauce
This sauce is great over anything including pasta, baked chicken, pork, rice, you name it! It was put together as a quick sauce. So few ingredients, but delicious. 1-2 large […]
Prosciutto Wrapped Cod With Butter, Lemon and Pesto Sauce
2-3 lbs fresh cod filets 1/4 lb. prosciutto, thinly sliced Old Bay seasoning to taste 1 stick butter Juice and zest of 1 lemon 1 Tb Classico pesto Preheat oven […]
Sofrito
Sofrito is an all-natural, healthy flavor enhancer to many Latin foods. It can be made in bulk, then frozen into 1/4 to 1/2 cup portions. Add to soups, stews, sauces […]
Salad and Italian Dressing
SALAD 11-12 oz Spring Mix lettuce 2 oz shredded carrots 5 green onions, chopped 2 cucumbers, halved lengthwise and sliced thin 2 pints grape tomatoes, rinsed 1 small jar Manzanilla […]
Steelhead Trout With Vegetables and Caribbean Rice
This was an “out of my head, made up recipe” that worked out well. If you follow the steps, it should be timed out with how I prepped it that […]
Shrimp Stock
This shrimp stock can be made and used in many recipes and Creole/Cajun recipes. I always make a huge batch and freeze it in 2-cup portions. When peeling raw shrimp, […]
Buffalo Sauce for Shrimp or Chicken Wings
This wing/shrimp Buffalo sauce came out great and adhered well on the grill. Double if necessary for multiple shrimp or chicken wings. 1/2 stick butter 2 Tb Sriracha hot sauce […]
Shrimp Stock
Every time I cook with raw shrimp, I always save the skins, tails and legs. I freeze them in freezer bags for this stock. Shells from 2+ lbs shrimp 1 […]
Two Cousins and a Skillet 