Chicken Prosciutto Tortellini Salad
2 9oz packages Buitoni Chicken and Prosciutto pasta 2-3 oz chopped red onion (approximately 1 quarter red onion) 3 Roma tomatoes, quartered lengthwise and sliced 2 zucchini, quartered lengthwise and […]
Blackened Shrimp Salad
1/2 lb. medium shrimp, peeled, deveined and tails removed 1 Tb Seafood Blackening Spice (on this site) 1 Tb butter 3 Tb chopped green onion 2 Tb mayonnaise (Duke’s is […]
Low-Carb Grilled Veggies
I chose every assorted vegetable I could think of for grilling tonight. I used sliced eggplant, zucchini, yellow squash, green pepper, yellow pepper, red pepper, asparagus, portabella mushrooms, hearts of […]
Savory Sweet Spinach Salad with Honey Balsamic Salad Dressing
2 bags fresh baby spinach 3 Roma tomatoes, quartered and sliced 4 oz crumbled goat cheese 2 oz chopped red onion (approximately 1/4 of 1 onion) 1 bag Oceanspray Craisins […]
Southwestern Couscous Salad
This turned out absolutely amazing. Although chicken broth is not included in the photo of ingredients, I used a 32 oz carton and four cups of water when boiling the […]
Spanish-Style Salad with lemon dijon vinaigrette
12 oz Romaine lettuce, chopped 3 cucumbers, sliced 8 oz sliced green onions 6 plum (Roma) tomatoes, sliced lengthwise into eighths 1 small jar Manzanilla olives (green olives) 2 Tb […]
Easy Bacon and Pea Salad
My Aunt Helen, Amy’s mom, made this salad. My mom, Ann, loved it so much, she got the recipe from her and makes it especially in the summer. I saw […]
Salad and Italian Dressing
SALAD 11-12 oz Spring Mix lettuce 2 oz shredded carrots 5 green onions, chopped 2 cucumbers, halved lengthwise and sliced thin 2 pints grape tomatoes, rinsed 1 small jar Manzanilla […]
Vegetable and Salami Salad
I have made this recipe with frozen green beans as well. They may be added as well to this. If you do, just defrost them in a colander. Another option […]