Category: PORK

Tangine Pork, vegetables and Potatoes

I purchased a tangine and really enjoy how it works with cooking. It is used in many Moroccan recipes and is designed to slow cook at 300 degrees F in […]

Two Cousins and a Skillet September 15, 2015 Leave a Comment

Fajita-Style Pork and Vegetables

This was quite full of flavor. A side option would be to brown or grill pitas to serve it on. It was cooked low and slow for three hours. If […]

Crockpot Pulled Pork with Vegetables, Flatbread and Tangy Coleslaw

I served this with tangy coleslaw. It was so delicious. We hope you enjoy as much as we did. 1 3-4 Lb. boneless Boston Butt pork roast Whole garlic cloves […]

Maple Bacon-Wrapped Pork Tenderloin

This was so incredibly easy and delicious! I buy my thick-cut bacon from Cracker Barrel. The quality is so good and the price is very reasonable. We hope you enjoy […]