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Category: PASTA

Mediterranean Pasta Salad

1 box tri-color rotini pasta, or pasta of choice, cooked to package instructions 1 5.75 oz jar green olives, drained 3 oz sliced Kalamata olives, drained 1 small can Rotel […]

Shellfish Bake with Linguini

1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […]