Cuban Bistec de Pollo
Last week, I ate at one of my favorite local Cuban restaurants and tried this. It was outstanding. They used limes instead of lemons in theirs, but I researched many […]
Low Carb Healthy Roasted Chicken with Vegetables
We love this surprisingly Healthy and Low Carb recipe that is full of flavor and texture! Even your pickiest eater will LOVE this! One note, make sure you use a […]
Vegetable Beef Soup
This was a recipe that I did not completely create until I got to the grocery store. I was very happy with the results as well as my boys. Lots […]
Easy Bacon and Pea Salad
My Aunt Helen, Amy’s mom, made this salad. My mom, Ann, loved it so much, she got the recipe from her and makes it especially in the summer. I saw […]
Pasta Salad with Lemon Vinaigrette Dressing
2 12 oz boxes Tri-Color Rotini pasta (or pasta of choice) 1 Tb and 3/4 cup olive oil Salt and pepper, to taste 1 small can sliced black olives 8 […]
Frittata
I have made this once before, but expanded on it tonight. Olive oil and butter was added during browning as well as what is in the ingredient picture. It was […]
Roasted Chick Peas and White Hominy
1 29 oz can chick peas (garbanzos) 1 15.5 oz can white hominy 1 tsp Zatarin’s Creole Seasoning 1/2 tsp olive oil 1 tsp garlic salt 1 tsp dry Italian […]
Cowboy Caviar
This is a recipe I made up many years ago and was a great covered dish or healthy side dish. 2 15 oz cans black beans 1 15 oz can […]
Spinach Tortellini Sausage Soup
In North Alabama, we have rare extremely cold evenings and the first thing I want to make is this hearty soup or chili and some cornbread! Today it was snowing and […]
Two Cousins and a Skillet 