Blackened Shrimp with Stir Fry Vegetables
2 lbs peeled deveined shrimp 12 oz snow pea pods 12 oz package Shredded broccoli, carrots and cabbage slaw 12 oz assorted raw vegetables, such as peppers, asparagus and onion […]
Southwestern Couscous Salad
This turned out absolutely amazing. Although chicken broth is not included in the photo of ingredients, I used a 32 oz carton and four cups of water when boiling the […]
Crab Claws
Normally, I would not post this because it is so simple, but I am because I have overcooked them or undercooked them in the past. Four minutes in a hard, […]
Assorted Grilled Vegetables
Assorted vegetables such as green pepper, red pepper, yellow pepper, zucchini, yellow squash and onion, cut up 3 large tomatoes, cut up 1/4 cup olive oil 1 Tb oregano Salt […]
Kalamata Olive Hummus, Roasted Red Pepper Hummus and Garlic Pesto Hummus
Hummus is so easy to make and very healthy. It usually contains chickpeas, lemon juice, basil, garlic (optional), and sesame tahini. This posting showcases three variations. All were very delicious […]
Roasted Asparagus with Garlic and Roasted Red Peppers
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1 Tb garlic, minced 1 tsp sea salt or […]
Baked Blackened Fish
This fantastic seafood blackening spice from The Spice and Tea Exchange (www.spiceandtea.com) tastes amazing. I used this combination on catfish tonight, but can be used on any fish or shrimp. […]
Chicken and Vegetable Soup with Bruschetta
3 boneless, skinless chicken breasts, cut into small chunks 3/4 cup all-purpose flour 3/4 cup olive oil 1 cup chopped onion 1 cup chopped celery 16 oz sliced baby Bella […]
Spanish-Style Salad with lemon dijon vinaigrette
12 oz Romaine lettuce, chopped 3 cucumbers, sliced 8 oz sliced green onions 6 plum (Roma) tomatoes, sliced lengthwise into eighths 1 small jar Manzanilla olives (green olives) 2 Tb […]
Two Cousins and a Skillet 