Green Beans with Peppers and Garlic
2 Tb olive oil 8 oz whole, fresh green beans 1 yellow bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 green bell pepper, […]
Baked Fish with Vegetables
2 Tb olive oil 4 mahi filets, or any white fish of choice 8 oz frozen, whole green beans, thawed in colander 3 yellow squash, sliced 3 zucchini, sliced 1 […]
Sautéed Vegetables with Smoked Turkey Sausage
1 Tb olive oil 1 whole link smoked turkey sausage (or kielbasa), sliced 3 yellow squash, sliced 3 zucchini sliced 8 oz snow pea pods 6 Roma tomatoes, sliced into […]
Red Mushroom Sauce
This sauce is great over anything including pasta, baked chicken, pork, rice, you name it! It was put together as a quick sauce. So few ingredients, but delicious. 1-2 large […]
Pork Chops With Vegetables
5 slices thick-cut bacon 4 thick-cut center loin pork chops Sea or kosher salt, pepper and onion salt to taste 1 bundle fresh asparagus 6 Roma tomatoes, halved and sliced […]
Chicken Prosciutto Tortellini Salad
2 9oz packages Buitoni Chicken and Prosciutto pasta 2-3 oz chopped red onion (approximately 1 quarter red onion) 3 Roma tomatoes, quartered lengthwise and sliced 2 zucchini, quartered lengthwise and […]
Roasted Asparagus and Red Pepper
Preheat oven to 450. 1 bundle fresh asparagus 1 roasted red pepper from jar, sliced thin lengthwise 1 Tb olive oil 1 tsp ground black pepper 1 tsp sea salt […]
Marinated Grilled Pork Tenderloin
1 3-4 lb. pork tenderloin MARINADE 1 cup olive oil 1/2 cup lemon juice 1/4 cup cider vinegar 1 Tb ground black pepper 1 Tb oregano 1 tsp red pepper […]
Seasoned Baked Chicken
4 chicken thighs 5 chicken drumsticks 4 Tb olive oil 1 Tb ground black pepper 1 Tb McCormick’s dry Mediterranean Herb blend 1 tsp onion powder 1 tsp poultry seasoning […]
Two Cousins and a Skillet 