Roasted Potatoes and Vegetables
So easy and delicious! We hope you enjoy! 1 28oz bag gold potatoes, rinsed and cut in half 12 oz fresh green beans 8 oz sliced baby Bella mushrooms 1 […]
Marinated Chicken and Vegetables
On this recipe, I used a whole chicken cut up. I created a simple marinade last night and let it sit in the refrigerator until preparing, about 18-20 hours. Marinating […]
Curried Shrimp Surprise
This is a skillet version of the Spanish Shrimp Surprise that I changed up a bit. Do not get intimidated by the ingredients. Once you have them, it goes so […]
Sweet & Tangy BBQ Marinated Chicken Breasts
This is one of the best recipes for Chicken I have done in a while. I was looking for a new marinade and didn’t have any Brown Sugar and I […]
Curry Seasoned Chicken and Vegetables
3 Tb olive oil 2 Tb curry powder 1 tsp sea salt 1 Tb ground black pepper Chicken pieces (4 thighs and 5 legs used in this recipe) Fresh vegetables […]
Aunt Irene’s Coleslaw
Our Supper last night. Steamed shrimp with cocktail sauce, Texas Toast and Aunt Irene’s Slaw. My mother’s Aunt Irene made this coleslaw for years and all of my family loves […]
Okra, Tomatoes, Shrimp and Andouille Sausage
Once all ingredients are prepped, this goes very quickly and is so easy! We hope you enjoy it. 3 Tb olive oil 12 oz fresh okra, sliced 1 lb. fresh […]
Chorizo, Peppers and Onion
1 red pepper, sliced 1 yellow pepper, sliced 1 green pepper, sliced 1 sweet onion, sliced 6 small, pre-smoked chorizo sausages, sliced 1/4 cup olive oil 1 Tb ground black […]
Baked Steelhead Trout
2 large steelhead trout filets (salmon may be substituted) 2 Tb olive oil 1 Tb Old Bay seasoning 1 tsp garlic salt 1 Tb ground black pepper Preheat oven to […]
Two Cousins and a Skillet 