Creole Spiced Chicken with Vegetables and Garlic
Ingredients: 1 cup olive oil 3 Tb creole seasoning (Konrico brand was used here, but others would work) 2 Tb ground black pepper 1 Tb dried oregano 1 Tb onion […]
Tangine Pork, vegetables and Potatoes
I purchased a tangine and really enjoy how it works with cooking. It is used in many Moroccan recipes and is designed to slow cook at 300 degrees F in […]
Fajita-Style Pork and Vegetables
This was quite full of flavor. A side option would be to brown or grill pitas to serve it on. It was cooked low and slow for three hours. If […]
Lemon Garlic Crusted Grouper with Vegetables
It has been a while since I have had grouper. I have been curious about preparing it in different ways. This came out delicious. I did not know how I […]
Garlic Chicken with Peppers, Asparagus Served with Spinach, Tomato Mozzarella Salad
This was a made-up recipe. I love garlic and vegetables. Marinated the chicken thighs in lemon juice, olive oil, garlic cloves and parsley overnight. It came out so moist, the […]
Salmon and Vegetables Baked in Parchment
Parchment paper is wonderful for cooking seafood and vegetables. It is so easy. Do not let the folding of the paper scare you. As long as it is sealed, it […]
Grilled Prosciutto Wrapped Shrimp and Vegetables
VEGETABLES: 1 zucchini squash, sliced 1 yellow squash, sliced 1/2 onion, sliced 5 Roma tomatoes, sliced lengthwise 1 lb. asparagus, tips cut 2 Tb olive oil 1 tsp ground black […]
Corkscrew Pasta and Vegetables and Parmesan
I was looking for a quick side dish with items on hand and came up with this in a pinch. It came out very good and prepping was so easy. […]
Baked Fish with Vegetables in Parchment Paper
This was so easy and delicious! Catfish filets were used, but any fish would work as well. We hope you try it and enjoy it as much as we did. […]
Two Cousins and a Skillet 