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Category: FISH

Smoked Nova/Lox Salmon Quiche

This was so easy to prepare. 30 minutes or so, as long as you have all ingredients on hand. Very delicious. We hope you enjoy it! 1 Pillsbury pie crust, […]

Baked Steelhead Trout

2 large steelhead trout filets (salmon may be substituted) 2 Tb olive oil 1 Tb Old Bay seasoning 1 tsp garlic salt 1 Tb ground black pepper Preheat oven to […]

Blackened Cobia

This blackening spice was acquired from a wonderful spice shop, The Spice and Tea Exchange, Orlando, Sarasota as well as other locations in Florida (https://www.spiceandtea.com/florida-winter-park-orlando-area-ezp-16.html). 1.5 lb. filet Cobia filet […]