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Category: ENTREE

Mexican Frito Casserole

My mom used to make something similar growing up. Always one of my favorites. I added to it tonight and made some changes. Although the picture of ingredients does not […]

Pesto Crusted Baked Chicken

So simple and delicious. Easy for during the week. We hope you enjoy! 3-4 boneless, skinless chicken breasts 1/2 stick butter 1 tsp garlic salt 1 tsp ground black pepper […]

Onion Crusted Pork Tenderloin

This was invented today. It was absolutely mouth-watering, between the crispy outside and the juicy, tender inside. Very pleased with the outcome. 1 stick butter, melted 1 Tb Italian seasoning […]

Frittata

I have made this once before, but expanded on it tonight. Olive oil and butter was added during browning as well as what is in the ingredient picture. It was […]

Onion Crusted Salmon

So simple to make! The spices were an after-thought in the process. It had so much flavor and delicious. 3 nice size salmon filets, rinsed and patted dry Cooking spray […]

Shrimp With Creole Seasoning

20-30 raw jumbo shrimp, peeled, deveined and tails left on Creole seasoning to taste (available on this site) 1 stick butter 8 medium (approx 6″) wooden skewers, soaked in water […]