Monday Pulled from the Pantry: Open Faced Meatball Sandwich Sub Hoagie
It’s Monday, you’ve worked all day and want to fix your family or yourself something quick and easy! Well, occasionally you have no time and want to quickly put together something that […]
Blackened Shrimp with Stir Fry Vegetables
2 lbs peeled deveined shrimp 12 oz snow pea pods 12 oz package Shredded broccoli, carrots and cabbage slaw 12 oz assorted raw vegetables, such as peppers, asparagus and onion […]
Shellfish Bake with Linguini
1 lb. peeled and deveined shrimp 1 lb. bay scallops 1-1/2 lbs fresh live mussels 2 small cans chopped clams 5 anchovy filets, chopped (optional, but enhanced the flavor well) […]
French Bread Pizza
French bread pizza is so easy and inexpensive. If you choose onions, peppers or other toppings, it helps to sauté them beforehand. I happened to use black olives and mushrooms […]
Crab Claws
Normally, I would not post this because it is so simple, but I am because I have overcooked them or undercooked them in the past. Four minutes in a hard, […]
Beef and Chicken Kabobs
2 lbs top sirloin, cut into small chunks 3 boneless skinless chicken breasts, cut into small chunks 1 red pepper 1 green pepper 1 yellow pepper 1 large onion 3 […]
Baked Ranch-Breaded Chicken Breasts
The breading on this recipe is so easy and delicious. Although 1 stick of butter is shown, only 1/2 was used. This breading can work on anything, whether it is […]
Baked Blackened Fish
This fantastic seafood blackening spice from The Spice and Tea Exchange (www.spiceandtea.com) tastes amazing. I used this combination on catfish tonight, but can be used on any fish or shrimp. […]
Mojo Pork, Potatoes, Onion and Garlic
1 4-5 lb. Boston butt roast, cut into large chunks 32 oz mojo marinade 2 Tb olive oil 2 yellow onions, sliced thin 1 garlic bulb, peeled and chopped […]
Two Cousins and a Skillet 