Chicken and Biscuit Casserole
This was so easy and delicious! I hope you enjoy it as much as we did! 3 boneless, skinless chicken breasts 1/2 stick butter 1 cup flour, seasoned with 1 […]
Prosciutto Wrapped Cod With Butter, Lemon and Pesto Sauce
2-3 lbs fresh cod filets 1/4 lb. prosciutto, thinly sliced Old Bay seasoning to taste 1 stick butter Juice and zest of 1 lemon 1 Tb Classico pesto Preheat oven […]
Blackened Shrimp Salad
1/2 lb. medium shrimp, peeled, deveined and tails removed 1 Tb Seafood Blackening Spice (on this site) 1 Tb butter 3 Tb chopped green onion 2 Tb mayonnaise (Duke’s is […]
Marinated Grilled Pork Tenderloin
1 3-4 lb. pork tenderloin MARINADE 1 cup olive oil 1/2 cup lemon juice 1/4 cup cider vinegar 1 Tb ground black pepper 1 Tb oregano 1 tsp red pepper […]
Seasoned Baked Chicken
4 chicken thighs 5 chicken drumsticks 4 Tb olive oil 1 Tb ground black pepper 1 Tb McCormick’s dry Mediterranean Herb blend 1 tsp onion powder 1 tsp poultry seasoning […]
Seared Scallops with Garlic Horseradish Sauce
1 lb. fresh scallops 1 Tb blackening seasoning 2 Tb butter 1-2 Tb olive oil GARLIC HORSERADISH SAUCE 2 Tb olive oil 2 tsp fresh chopped garlic 2 tsp chopped […]
Baked Chicken Breasts with Pasta and Vegetables
This was an afterthought for dinner tonight, but I was very happy with the results. My family loved it which is the reason for sharing. We hope you enjoy it. […]
Onion Crusted Salmon
Originally posted on Two Cousins and a Skillet:
This was one I just made up tonight after thinking about it. I never know how these dishes come out, but this…
Shrimp, Clams and Tortellini Scampi
Originally posted on Two Cousins and a Skillet:
2 lbs large shrimp, peeled, deveined and tails removed (always reserve skins, tails and legs for stock and freeze) 1 stick butter…
Two Cousins and a Skillet 