Skillet Chicken With Pepperoni and Vegetables
1 Tb olive oil 1 lb. boneless chicken thighs, cut up into chunks 1 zucchini, sliced 1 red bell pepper, sliced into thin strips 1 yellow bell pepper, sliced into […]
Baked Fish with Vegetables
2 Tb olive oil 4 mahi filets, or any white fish of choice 8 oz frozen, whole green beans, thawed in colander 3 yellow squash, sliced 3 zucchini, sliced 1 […]
Sautéed Vegetables with Smoked Turkey Sausage
1 Tb olive oil 1 whole link smoked turkey sausage (or kielbasa), sliced 3 yellow squash, sliced 3 zucchini sliced 8 oz snow pea pods 6 Roma tomatoes, sliced into […]
Easy Baked Chicken
4 split chicken breasts (any chicken pieces will work as well) 1/2 stick butter 1 Tb paprika 1 Tb black pepper 1 tsp sea salt Preheat oven to 375. In […]
Chicken Pasta Medley
This is a great and very easy meal for weeknights. We hope you enjoy it is much as my family did! 3 boneless skinless chicken breasts, cut into cubes 1/2 […]
Chad’s Cajun Cooking Lake Charles Style
The beautiful Everage Family. Chad and Dena (pictured below) and their precious children, Trinady and Daxton. Every once in a while, you meet people who change your life. There is […]
Baked Stuffed Tilapia
This crab stuffing can be used in many ways. It is also featured in a stuffed mushroom appetizer recipe available on this site as well. We hope you enjoy it. […]
Skillet Pizza
You may add any toppings you wish. Greasing the skillet well with olive oil helps crisp the bottom of the crust. Below is what I put onto ours. 1 Tb […]
Roasted Chicken and Vegetables
1 whole chicken 1 lb. small golden potatoes (red potatoes may be substituted) 1 onion, cut into chunks 8 oz fresh baby Bella mushrooms 8 oz brussels sprouts, halved 4 […]
Two Cousins and a Skillet 