Tex-Mex Chipotle Chicken Enchiladas
I have made my own recipe for Enchiladas for years! While my husband was in Afghanistan for 10-12 months at a time, I grew a craving for Chipotle! I guess it […]
White Vegetable Lasagna
1 eggplant, sliced thin, lengthwise 16 oz sliced baby portobello mushrooms 1/4 stick butter 1 Tb EVOO 3 zucchini, sliced lengthwise 12 oz fresh baby spinach, washed and drained (I […]
Shrimp, Clams and Tortellini Scampi
2 lbs large shrimp, peeled, deveined and tails removed (always reserve skins, tails and legs for stock and freeze) 1 stick butter 1 Tb garlic, diced 2 lemons, sliced thin […]
Spanish Shrimp Surprise
I found this cookbook 20 years ago and have made this over the years on a regular basis. The cookbook is loaded with many fantastic Spanish recipes and is available […]
Chicken, Chorizo Sausage and Yellow Rice
This recipe was a combination of a baked chicken fajita recipe that I included yellow rice into. Combined all spices of one in the other. It came out very nice. […]
Beef Stew
4 lbs top sirloin, cut into chunks 1 cup flour 2 Tb vegetable oil 1 onion, quartered and sliced 80 oz beef broth (1 48 oz container and 1 32 […]
Leftover Turkey Vegetable and Orzo Soup
2 Tb EVOO 2 cups leftover cooked turkey or chicken meat, chopped 1 zucchini, chopped into small chunks 2 shallots, diced 1/2 tsp Italian seasoning 1/2 tsp black pepper 1/2 […]
Pork Chops with Rice-a-Roni and Mushrooms
My mom makes a Rice-a-Roni and mushroom side dish every Christmas Dinner and it is great, especially when doused with Worcestershire sauce. I thought I might take it to the […]
Oven Baked Fajitas
Oven Baked Fajitas Ingredients: 2 lb boneless, skinless chicken breasts or steak, cut into strips or large, deveined, shelled shrimp 4 Tbsp vegetable oil 4 tsp chili powder 3 tsp […]
Two Cousins and a Skillet 