Skip to content

Category: ENTREE

Blackened Cobia

This blackening spice was acquired from a wonderful spice shop, The Spice and Tea Exchange, Orlando, Sarasota as well as other locations in Florida (https://www.spiceandtea.com/florida-winter-park-orlando-area-ezp-16.html). 1.5 lb. filet Cobia filet […]

Chicken Wings

I have found several recipes for wings. Some only require 30-35 minutes baking, but I prefer a crispier skin on the wings. Boiling, then baking at 450, then searing in […]

Shrimp and Andouille Gumbo

1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion 4 oz chopped celery 8 oz diced tri-peppers […]

Baked Marinated Salmon

2 1b pieces wild or Alaskan salmon 1/3 cup honey 1 Tb Dijon mustard (I use Grey Poupon) 2 Tb white wine vinegar 1 Tb Italian seasoning 3/4 cup extra […]