Creole Shrimp Stuffed Cornbread
This was one I have been wanting to try and was unsure how or if it would even work. It did and how well it did! It is spicy, so […]
Veggie-Goat-In Chicken Breasts
I see so many recipes with various vegetable-stuffed chicken breasts. I just had to make my own. We hope y’all enjoy it! INGREDIENTS: 6 boneless, skinless chicken breasts Sea salt […]
Bedubyah’s Smokey Grilled Chicken
6 large (the largest you can find) bone-in chicken split breasts 1 bottle Italian dressing of choice Garlic powder, dried basil, oregano, salt and pepper to taste Wood chips of […]
Creole Spiced Chicken with Vegetables and Garlic
Ingredients: 1 cup olive oil 3 Tb creole seasoning (Konrico brand was used here, but others would work) 2 Tb ground black pepper 1 Tb dried oregano 1 Tb onion […]
Bramy’s Pizza
This was a very delicious pizza. It was cooked in a 15″ cast iron skillet, but a cookie sheet or 16″ pizza stone would work just as well as long […]
Tangine Pork, vegetables and Potatoes
I purchased a tangine and really enjoy how it works with cooking. It is used in many Moroccan recipes and is designed to slow cook at 300 degrees F in […]
Fajita-Style Pork and Vegetables
This was quite full of flavor. A side option would be to brown or grill pitas to serve it on. It was cooked low and slow for three hours. If […]
Lemon Garlic Crusted Grouper with Vegetables
It has been a while since I have had grouper. I have been curious about preparing it in different ways. This came out delicious. I did not know how I […]
Garlic Chicken with Peppers, Asparagus Served with Spinach, Tomato Mozzarella Salad
This was a made-up recipe. I love garlic and vegetables. Marinated the chicken thighs in lemon juice, olive oil, garlic cloves and parsley overnight. It came out so moist, the […]
Two Cousins and a Skillet 