Baked Herbed Baguette
This was such an afterthought and created at the last second with a leftover baguette in my refrigerator. If you do not have this particular spice blend, any would work. […]
Monday Pulled from the Pantry: Open Faced Meatball Sandwich Sub Hoagie
It’s Monday, you’ve worked all day and want to fix your family or yourself something quick and easy! Well, occasionally you have no time and want to quickly put together something that […]
Crab Claws
Normally, I would not post this because it is so simple, but I am because I have overcooked them or undercooked them in the past. Four minutes in a hard, […]
Chicken and Vegetable Soup with Bruschetta
3 boneless, skinless chicken breasts, cut into small chunks 3/4 cup all-purpose flour 3/4 cup olive oil 1 cup chopped onion 1 cup chopped celery 16 oz sliced baby Bella […]
Kalamata Olive, Pesto and Onion Skillet Bread
This was made up tonight. I did not include the half stick butter in the ingredients, but it was used, nonetheless. Very delicious on the outcome. 2 cups lukewarm water […]
Best Country Cornbread
Well, to start this recipe off, I have been wanting to add our favorite cornbread recipe to our blog for some time. I made TONS of it over the Holidays […]
Buttery Pillsbury Southern Style Biscuits
1 package frozen Pillsbury Southern Style Biscuits 1 stick butter, melted Preheat oven to 375. Arrange biscuits in a skillet or casserole. Pour half of melted butter. Cook approximately 40 […]
Best and Easy Momma Ks Buttermilk Biscuits
My little, petite Momma, affectionately known as Momma K, is one of the best Southern cooks around! Everything she makes is from scratch and is cooked slow and lovely. Over the […]
SPICY CORNBREAD
INGREDIENTS: 1 cup all purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder (I use Clabber Girl brand) 1 Tbsp granulated sugar… 1 small can (about 6 oz.) diced […]
Two Cousins and a Skillet 