Pimento Cheese Spread and Cheeseball
This turned out to be one of the best-tasting things I have ever created. It was so bold in flavor and would be a huge success at any gathering. I […]
Southern Pimento Grilled Cheese Sandwich
It’s called the Caviar of the South and there is a real reason why it is called that Name of Honor! Cheesy goodness with the complementary zing of the pimento […]
Seasoned Baked Chicken
4 chicken thighs 5 chicken drumsticks 4 Tb olive oil 1 Tb ground black pepper 1 Tb McCormick’s dry Mediterranean Herb blend 1 tsp onion powder 1 tsp poultry seasoning […]
Southern Corn Casserole
This recipe would be wonderful holidays or any occasion. Although 1 stick of butter is displayed in photo below, two sticks were used. An optional ingredient that would be very […]
Creamy Goat Cheese Dressing
1/2 cup buttermilk 3 Tb plain yogurt 3 Tb sour cream 2 Tb crumbled goat cheese (feta or gorgonzola can be substituted as well) 2 Tb white wine vinegar 1 […]
Low-Carb Grilled Veggies
I chose every assorted vegetable I could think of for grilling tonight. I used sliced eggplant, zucchini, yellow squash, green pepper, yellow pepper, red pepper, asparagus, portabella mushrooms, hearts of […]
Seared Scallops with Garlic Horseradish Sauce
1 lb. fresh scallops 1 Tb blackening seasoning 2 Tb butter 1-2 Tb olive oil GARLIC HORSERADISH SAUCE 2 Tb olive oil 2 tsp fresh chopped garlic 2 tsp chopped […]
Baked Chicken Breasts with Pasta and Vegetables
This was an afterthought for dinner tonight, but I was very happy with the results. My family loved it which is the reason for sharing. We hope you enjoy it. […]
Onion Crusted Salmon
Originally posted on Two Cousins and a Skillet:
This was one I just made up tonight after thinking about it. I never know how these dishes come out, but this…
Shrimp, Clams and Tortellini Scampi
Originally posted on Two Cousins and a Skillet:
2 lbs large shrimp, peeled, deveined and tails removed (always reserve skins, tails and legs for stock and freeze) 1 stick butter…
Two Cousins and a Skillet 