Cabbage with Bacon and Balsamic Roasted Carrots
1 head cabbage, chopped into chunks 10 slices thick-cut applewood smoked bacon, cooked and torn into pieces 1 Tb garlic powder 1 Tb whole black pepper 1/2 tsp Kosher salt […]
Pinto Beans with Ham and Bacon
1 bag dried pinto beans 1 32 oz carton chicken broth 1 Tb dried cumin 1 Tb chili powder 1 Tb garlic powder 1 Tb oregano 6 slices thick-cut applewood […]
Apple, Cranberry and Onion Stuffing
I used my large cast iron skillet for this one because I could do everything in it and put it right in the oven, but it would work in any […]
Roasted Duck with Orange Sauce
Sauce: 45 ml maple syrup (I used one small bottle from Cracker Barrel) 1 mini bottle Grand Marnier or any orange liqueur (approximately 50 ml) 3/4 cup balsamic vinegar 1 […]
Best and Easy Momma Ks Buttermilk Biscuits
My little, petite Momma, affectionately known as Momma K, is one of the best Southern cooks around! Everything she makes is from scratch and is cooked slow and lovely. Over the […]
Spanish Rice
Spanish Rice Ingredients: 2 T Butter 1 Medium Sweet Onion, chopped (2) Cans 14.5oz Chicken Broth 1 & 1/2 Cup Long Grain White Rice (1) 14.5 oz can Crushed Tomatoes […]
Oven Baked Fajitas
Oven Baked Fajitas Ingredients: 2 lb boneless, skinless chicken breasts or steak, cut into strips or large, deveined, shelled shrimp 4 Tbsp vegetable oil 4 tsp chili powder 3 tsp […]
Mojo Chicken and Yellow Rice with Chorizo, Peppers and Onion
8-10 chicken pieces (I used drumsticks and thighs) 1 bottle Mojo marinade 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 green bell pepper, […]
McMama Meatloaf
INGREDIENTS: 3 lbs ground beef 2 lbs bulk Italian sausage (I used mild) 1 onion chopped 1 tsp. sea salt… 1/2 tsp. garlic salt 2 Tbsp. oregano (I used fresh […]
SALMON PATTIES
INGREDIENTS: 4 cans salmon (if you have smoked salmon off a smoker, half a slab is close to two cans), spines removed 4 packs saltine crackers 4 eggs, beaten 1 […]
Two Cousins and a Skillet 