Tangine Pork, vegetables and Potatoes
I purchased a tangine and really enjoy how it works with cooking. It is used in many Moroccan recipes and is designed to slow cook at 300 degrees F in […]
Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician.
I purchased a tangine and really enjoy how it works with cooking. It is used in many Moroccan recipes and is designed to slow cook at 300 degrees F in […]
This was quite full of flavor. A side option would be to brown or grill pitas to serve it on. It was cooked low and slow for three hours. If […]
It has been a while since I have had grouper. I have been curious about preparing it in different ways. This came out delicious. I did not know how I […]
This was a made-up recipe. I love garlic and vegetables. Marinated the chicken thighs in lemon juice, olive oil, garlic cloves and parsley overnight. It came out so moist, the […]
I have wanted to make these all week. Created my own off other recipes I have seen and added my own twist. We hope you enjoy. They were very delicious! […]
Parchment paper is wonderful for cooking seafood and vegetables. It is so easy. Do not let the folding of the paper scare you. As long as it is sealed, it […]
VEGETABLES: 1 zucchini squash, sliced 1 yellow squash, sliced 1/2 onion, sliced 5 Roma tomatoes, sliced lengthwise 1 lb. asparagus, tips cut 2 Tb olive oil 1 tsp ground black […]
This was very good! We hope you try it yourselves. 1/2 lb. jumbo shrimp, peeled and deveined 3/4 lb. bay scallops 1/2 stick butter 1 tsp blackening spice (or spices […]
Folks have been requesting more Crockpot recipes so I was craving a creamy style chicken pasta without an Alfredo sauce. Here is what I came up with and it was […]
Well, we have had a few very stressful months! We have been going thru the following in April and May: Death of a Parent, Divorce, Finding and making a New Home […]