Shrimp and Andouille Gumbo
1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion 4 oz chopped celery 8 oz diced tri-peppers […]
Baked Marinated Salmon
2 1b pieces wild or Alaskan salmon 1/3 cup honey 1 Tb Dijon mustard (I use Grey Poupon) 2 Tb white wine vinegar 1 Tb Italian seasoning 3/4 cup extra […]
Buffalo Sauce for Shrimp or Chicken Wings
This wing/shrimp Buffalo sauce came out great and adhered well on the grill. Double if necessary for multiple shrimp or chicken wings. 1/2 stick butter 2 Tb Sriracha hot sauce […]
Chicken Marsala with Bow Ties and Spinach
I made this up from scratch tonight using a store-bought sauce and adding to it from there. I bought this simmer sauce today and dressed it up a little. 8 […]
Leftover Turkey and Stuffing Pot Pie
E 2 cups leftover stuffing (I used my sausage stuffing recipe from this site) 2 cups leftover turkey meat, chopped 2-3 cups turkey gravy 1 bag frozen mixed vegetables, thawed […]
Tex-Mex Chipotle Chicken Enchiladas
I have made my own recipe for Enchiladas for years! While my husband was in Afghanistan for 10-12 months at a time, I grew a craving for Chipotle! I guess it […]
Best Old Fashioned Deep Dish Pecan Pie
On the farm, we have several Golden Pecan trees on our property and in the fall, we harvest as many as possible. We usually gather about (3) 5 gallon buckets […]
Spinach, Strawberry and Trail Mix Medley Salad
12 oz baby spinach 12 oz fresh strawberries 8 oz trail mix that includes dried cranberries, chopped pecans and any other nuts or dried fruit 4 oz gorgonzola cheese, crumbled […]
White Vegetable Lasagna
1 eggplant, sliced thin, lengthwise 16 oz sliced baby portobello mushrooms 1/4 stick butter 1 Tb EVOO 3 zucchini, sliced lengthwise 12 oz fresh baby spinach, washed and drained (I […]
Shrimp, Clams and Tortellini Scampi
2 lbs large shrimp, peeled, deveined and tails removed (always reserve skins, tails and legs for stock and freeze) 1 stick butter 1 Tb garlic, diced 2 lemons, sliced thin […]
Two Cousins and a Skillet 