Chicken and Vegetable Soup with Bruschetta
3 boneless, skinless chicken breasts, cut into small chunks 3/4 cup all-purpose flour 3/4 cup olive oil 1 cup chopped onion 1 cup chopped celery 16 oz sliced baby Bella […]
Neenie’s Fried Yellow Squash
My grandmother, Neenie, always made this when she came down every year. It was my favorite side dish as a kid and as I grew up. I tried so many […]
Spanish-Style Salad with lemon dijon vinaigrette
12 oz Romaine lettuce, chopped 3 cucumbers, sliced 8 oz sliced green onions 6 plum (Roma) tomatoes, sliced lengthwise into eighths 1 small jar Manzanilla olives (green olives) 2 Tb […]
Sofrito
Sofrito is an all-natural, healthy flavor enhancer to many Latin foods. It can be made in bulk, then frozen into 1/4 to 1/2 cup portions. Add to soups, stews, sauces […]
Mojo Pork, Potatoes, Onion and Garlic
1 4-5 lb. Boston butt roast, cut into large chunks 32 oz mojo marinade 2 Tb olive oil 2 yellow onions, sliced thin 1 garlic bulb, peeled and chopped […]
CONGRATULATIONS to our Winner Pam Cagle!!!
We are SO excited to get to meet our FIRST Winner in the Two Cousins and a Skillet’s contest! Pam Cagle, Owner and Master Stylist at JP Cutters Hair Salon […]
Cuban Bistec de Pollo
Last week, I ate at one of my favorite local Cuban restaurants and tried this. It was outstanding. They used limes instead of lemons in theirs, but I researched many […]
Mexican Frito Casserole
My mom used to make something similar growing up. Always one of my favorites. I added to it tonight and made some changes. Although the picture of ingredients does not […]
Pineapple Upside Down Muffins
1 can (10 slices) pineapple, drained and juice removed 1 small jar Maraschino cherries Dark brown sugar (about 3/4 cup) 1 stick butter, sliced 1 box yellow cake mix (I […]
Low Carb Healthy Roasted Chicken with Vegetables
We love this surprisingly Healthy and Low Carb recipe that is full of flavor and texture! Even your pickiest eater will LOVE this! One note, make sure you use a […]
Two Cousins and a Skillet 