Our Best Game Day Food Recipes
Here are our favorite Best Football Game Day Recipes….and some of our fans favorites! Just click on the below link in the UNDERLINED BLUE PRINT to go to our recipes! […]
Crab Claws
Normally, I would not post this because it is so simple, but I am because I have overcooked them or undercooked them in the past. Four minutes in a hard, […]
Buttery Baked Corn on the Cob with a Kick
I used to boil corn on the cob and could take it or leave it until I started rolling it in foil and baking it. What a huge difference on […]
Assorted Grilled Vegetables
Assorted vegetables such as green pepper, red pepper, yellow pepper, zucchini, yellow squash and onion, cut up 3 large tomatoes, cut up 1/4 cup olive oil 1 Tb oregano Salt […]
Beef and Chicken Kabobs
2 lbs top sirloin, cut into small chunks 3 boneless skinless chicken breasts, cut into small chunks 1 red pepper 1 green pepper 1 yellow pepper 1 large onion 3 […]
Kalamata Olive Hummus, Roasted Red Pepper Hummus and Garlic Pesto Hummus
Hummus is so easy to make and very healthy. It usually contains chickpeas, lemon juice, basil, garlic (optional), and sesame tahini. This posting showcases three variations. All were very delicious […]
Baked Ranch-Breaded Chicken Breasts
The breading on this recipe is so easy and delicious. Although 1 stick of butter is shown, only 1/2 was used. This breading can work on anything, whether it is […]
Roasted Asparagus with Garlic and Roasted Red Peppers
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1 Tb garlic, minced 1 tsp sea salt or […]
Tortellini and Spinach in White Clam Sauce
Although the ingredients in the picture show only one can of Progresso white clam sauce, I actually used two cans in this recipe. I used Italian sausage stuffed tortellini, but […]
Baked Blackened Fish
This fantastic seafood blackening spice from The Spice and Tea Exchange (www.spiceandtea.com) tastes amazing. I used this combination on catfish tonight, but can be used on any fish or shrimp. […]
Two Cousins and a Skillet 