Shrimp Étouffée
This is very delicious. If you make a large quantity of the Creole seasoning and stock and store it, the rest of the recipe is very easy to prepare. 4 […]
Spiked Hummingbird Bundt Cake
This cake was a huge success. It has a cream cheese filling and is soaked in a Captain Morgan sugar glaze. Very potent, but not overpowering in taste. If you […]
Chocolate Decadence
This recipe was a complete afterthought after making some chocolate cakes in a mold and I had leftover batter. Made a cherry topping and incorporated the leftover batter with Ghiradelli […]
Best Shades of Chocolate Bundt Cake
When you think of Valentine’s Day or ways to show your Love, what do you think of? Chocolate? Flowers? Kisses? Oreos? Cherries or Strawberries? All of the above!!! This rich, […]
Leftover Turkey Vegetable and Orzo Soup
Originally posted on Two Cousins and a Skillet:
2 Tb EVOO 2 cups leftover cooked turkey or chicken meat, chopped 1 zucchini, chopped into small chunks 2 shallots, diced 1/2…
Shrimp Stock
Originally posted on Two Cousins and a Skillet:
This shrimp stock can be made and used in many recipes and Creole/Cajun recipes. I always make a huge batch and freeze…
Shrimp and Andouille Gumbo
Originally posted on Two Cousins and a Skillet:
1/2 cup vegetable oil 1/2 cup all-purpose flour 16 oz Holy Trinity (diced onion, green pepper and celery) 4 oz chopped onion…
Monday Pulled from the Pantry: Open Faced Meatball Sandwich Sub Hoagie
It’s Monday, you’ve worked all day and want to fix your family or yourself something quick and easy! Well, occasionally you have no time and want to quickly put together something that […]
Roasted Asparagus with Garlic and Roasted Red Peppers
Originally posted on Two Cousins and a Skillet:
2 packages fresh asparagus, tips cut off 2 large roasted red peppers from jar of red peppers, sliced into thin strips 1…
Mediterranean Pasta Salad
1 box tri-color rotini pasta, or pasta of choice, cooked to package instructions 1 5.75 oz jar green olives, drained 3 oz sliced Kalamata olives, drained 1 small can Rotel […]
Two Cousins and a Skillet 