Fried Okra
Our grandmother, Neenie, used to fry yellow squash (recipe here on this site as well). I used her same breading for okra this evening and it was outstanding. 16 oz […]
Country as Fried Corn, Tomatoes and Okra
Amy and I have been talking about foods we love! So here is one of my ALL TIME fav recipes that can be eaten as an Entrée or side dish: […]
Whole Grain Pasta with Vegetables
1 head fresh broccoli 3 Tb chopped red onion 3 Roma tomatoes, seeded and chopped 3 Tb chopped fresh basil 1 Tb chopped garlic 3 Tb olive oil 2 tsp […]
Daddy Ray’s Blue Cheese Buttermilk Dressing
My Dad. Raymond Morris Kemp. One of the funniest and brilliant man I have ever known. He was raised in a two room home in an extremely poor environment and […]
Savory Sweet Spinach Salad with Honey Balsamic Salad Dressing
2 bags fresh baby spinach 3 Roma tomatoes, quartered and sliced 4 oz crumbled goat cheese 2 oz chopped red onion (approximately 1/4 of 1 onion) 1 bag Oceanspray Craisins […]
Chicken and Dressing
Chicken pieces (I used 4 thighs and 5 drumsticks) Kosher salt and pepper to taste (optional) 1/4 cup vegetable oil 1 stick butter 1 cup chopped onion 1 cup chopped […]
Oven Roasted Potatoes
These potatoes are always so good and due to their small size, cook very quick in the oven. 1 1.5oz bag baby Dutch yellow potatoes, or any small (red or […]
Pistachio-crusted Salmon
2 large salmon filets, or 4-5 cut salmon pieces 4-5 oz shelled pistachios, chopped in processor or crushed in bag with rolling pin 1 cup Italian bread crumbs 1 […]
SPICY CORNBREAD
Originally posted on Two Cousins and a Skillet:
INGREDIENTS: 1 cup all purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder (I use Clabber Girl brand) 1 Tbsp granulated…
Garlic Herb Seasoned Linguine
This linguine was another “afterthought” that came out very well. So easy to prepare. 1 pkg. Bertoni linguine 1/2 stick butter 3 Tb olive oil 2 tsp chopped garlic 1 […]
Two Cousins and a Skillet 