Southern Pecan Cobbler
My hubs loves pecan cobbler! I mean he would eat it every day if I would make it for him! I found a recipe for Pecan Cobbler, showed it to […]
Easy stuffing-stuffed chicken with Gravy
This recipe is so easy and inexpensive to prepare and very delicious. We hope you enjoy it! Preheat oven to 350. INGREDIENTS 1 box Stovetop Stuffing (Either chicken or savory […]
Chad’s Cajun Cooking Lake Charles Style
Originally posted on Two Cousins and a Skillet:
The beautiful Everage Family. Chad and Dena (pictured below) and their precious children, Trinady and Daxton. Every once in a while, you…
Creole Shrimp Stuffed Cornbread
This was one I have been wanting to try and was unsure how or if it would even work. It did and how well it did! It is spicy, so […]
Who could use $100???
HERE WE GO FOR OUR #1 FAN! Who could use an extra $100 this Christmas??? Well, we are giving away a $100 Visa Gift card or we will transfer $100 […]
Veggie-Goat-In Chicken Breasts
I see so many recipes with various vegetable-stuffed chicken breasts. I just had to make my own. We hope y’all enjoy it! INGREDIENTS: 6 boneless, skinless chicken breasts Sea salt […]
Bedubyah’s Smokey Grilled Chicken
6 large (the largest you can find) bone-in chicken split breasts 1 bottle Italian dressing of choice Garlic powder, dried basil, oregano, salt and pepper to taste Wood chips of […]
Fall Apple, Cranberry, Cinnamon Bundt Cake
Happy Fall, Y’all! This recipe was an inspiration for fall recipes soon to come. We hope you enjoy it! 3 cups all-purpose flour 2 cups sugar 1.5 Tb ground cinnamon […]
Creole Spiced Chicken with Vegetables and Garlic
Ingredients: 1 cup olive oil 3 Tb creole seasoning (Konrico brand was used here, but others would work) 2 Tb ground black pepper 1 Tb dried oregano 1 Tb onion […]
Bramy’s Pizza
This was a very delicious pizza. It was cooked in a 15″ cast iron skillet, but a cookie sheet or 16″ pizza stone would work just as well as long […]
Two Cousins and a Skillet 