I have wanted to make these all week. Created my own off other recipes I have seen and added my own twist. We hope you enjoy. They were very delicious!

12-20 cherrystone clams (littleneck clams may be substituted as well)
1 stick butter, melted
1 tsp minced garlic
1/2 tsp Old Bay seasoning
1-2 Tb Chopped fresh parsley (or to taste) for garnishing

Scrub clams well. Place on grill or in a grill basket (as used in this recipe)

Cook until they open. Discard any that do not open after 10 minutes. Add to a serving bowl.

Melt butter and add garlic and Old Bay. Pour over clams in serving bowl. Mix well. Add chopped parsley and mix once more.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet