This was very good! We hope you try it yourselves.

1/2 lb. jumbo shrimp, peeled and deveined
3/4 lb. bay scallops
1/2 stick butter
1 tsp blackening spice (or spices of choice)
Salt and pepper (to taste)
1/2 tsp Old Bay Seasoning
1 tsp oregano
1/2 box or 4 oz cooked pasta (bow-ties used in this recipe), prepared as instructed and drained
1 Tb chopped or minced garlic

In a medium mixing bowl, combine shrimp and scallops. Set aside.

Prepare pasta.

Add 1 Tb butter to skillet and heat over medium-low heat. Add shrimp and scallop mixture. Add garlic. Sauté until shrimp and scallops are browned. Add remaining butter. Mix well and remove from heat. Stir in prepared pasta.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet